Table9

the craft of food and drink

RESERVATIONS ARE RECOMMENDED AND WE ASK THAT THEY ARE MADE IN ADVANCE DURING BUSINESS HOURS OR VIA THE EMAIL LISTED ABOVE.

*WE DO NOT ACCEPT SAME DAY RESERVATIONS OR CALL AHEAD SEATING.

FOLLOW US ON @DINETABLE9 OR FACEBOOK FOR MENU UPDATES AND OUR NIGHTLY FEATURES!

MONDAY: CLOSED

Tuesday - THURSDAY 4PM-9PM

FRIDAY 4PM-10pm

SATURDAY: BRUNCH 10AM-3PM

SATURDAY: DINNER 5PM-10PM

sunday: BRUNCH 10-3PM

SUNDAY: DINNER 5PM-8PM

*HOURS ARE SUBJECT TO CHANGE.

PLEASE MAKE SURE TO FOLLOW US ON INSTAGRAM @DINETABLE9 AS OUR MENU IS ALWAYS CHANGING AND IT WILL BE THE MOST UP TO DATE SOURCE. THANKS!

SNACKS

> SRIRACHA FRIES, GARLIC AIOLI 8

> DEVILS ON HORSEBACK, PEPPER JAM 8

> FRIED PICKLES, SMOKED VERDE 8

>BRUSSELS SPROUTS, HOLLANDAISE 8

>CONFIT CHICKEN WINGS, SRIRACHA BUFFALO, THAI CHILI, OR BBQ 12

>CORN BREAD CROSTINI, CRAN JALAPENO CREAM CHEESE 8

>BAKED BRIE, PHYLLO CRUSTED WITH PROSCUITTO, BASALMIC GLAZE 10

SALADS/SANDWICHES

>APPLE SALAD, GRANNY SMITH & FUJI APPLES, FETA, PECANS, CRANBERRIES, BACON, MAPLE VINAIGRETTE 16

>KALE SALAD, ROASTED SQUASH, QUINOA, TOASTED PECANS, PEPPER BACON, BLEU CHEESE, BACON VINAIGRETTE 16

>HOUSE SALAD/CAESAR SALAD 14

>SPINACH SALAD, GREENS, BACON, GORGONZOLA, WALNUTS, RED ONION, CRAISINS 14

>FRIED BUTTER CHICKEN SANDWICH, SHAVED RED ONION GREEK YOGURT SAUCE 18

>T9 BURGER, PICKLED RED ONION, VERDE, BACON, CHEDDAR 18

MAINS

>14oz RIBEYE, TWICE BAKED POTATO, SUCCOTASH, CAFE DE PARIS BUTTER 47

>HANGER STEAK, MASHED POTATO, GLAZED CARROTS 39

>DUCK CONFIT, BRUSSEL SPROUTS, DUCK FAT SEARED POTATOES, RED WINE REDUCTION 36

>MAPLE GLAZED SALMON, RICE PILAF, CHARRED ASPARAGUS 28

>12oz PORK PORTERHOUSE, APPLE CIDER GLAZE, PUMPKIN RISOTTO, PICKLED ONIONS & APPLES 35

> TOFU PAD THAI, RICE NOODLES, BEAN SPROUTS, PEANUTS, ONION, CILANTRO 25

>SHRIMP CURRY, RED PEPPERS, SQUASH, ZUCCHINI, COCONUT MILK, THAI BASIL, WHITE RICE 32

>JERK CHICKEN, SEASONED RICE & BLACK BEANS, BRAISED CABBAGE 29

TUESDAY - THURSDAY 4PM-9PM

FRIDAY 4PM-10PM

SATURDAY (BRUNCH) 10AM-3PM

SATURDAY (DINNER) 5PM-10PM

SUNDAY (BRUNCH) 10AM-3PM

SUNDAY (DINNER) 5PM-8PM

40 DONLEY STREET | MORGANTOWN, WV | 26501

304.554.2050