Table9

the craft of food and drink

RESERVATIONS ARE RECOMMENDED AND WE ASK THAT THEY ARE MADE IN ADVANCE DURING BUSINESS HOURS OR VIA THE EMAIL LISTED ABOVE.

*WE DO NOT ACCEPT SAME DAY RESERVATIONS OR CALL AHEAD SEATING.

FOLLOW US ON @DINETABLE9 OR FACEBOOK FOR MENU UPDATES AND OUR NIGHTLY FEATURES!

MONDAY: CLOSED

Tuesday - THURSDAY 4PM-9PM

FRIDAY 4PM-10pm

SATURDAY: BRUNCH 10AM-3PM

SATURDAY: DINNER 5PM-10PM

sunday: BRUNCH 10-3PM

SUNDAY: DINNER 5PM-8PM

*HOURS ARE SUBJECT TO CHANGE.

PLEASE MAKE SURE TO FOLLOW US ON INSTAGRAM @DINETABLE9 AS OUR MENU IS ALWAYS CHANGING AND IT WILL BE THE MOST UP TO DATE SOURCE. THANKS!

SNACKS

> SRIRACHA FRIES, GARLIC AIOLI 8

> DEVILS ON HORSEBACK, PEPPER JAM 8

> FRIED PICKLES, SMOKED VERDE 8

>BRUSSELS SPROUTS, HOLLANDAISE 8

>CONFIT CHICKEN WINGS, SRIRACHA BUFFALO, THAI CHILI, OR BBQ 12

>CALAMARI, SQUID INK AIOLI, MARINARA 18

SALADS/SANDWICHES

>WATERMELON SALAD, STRAWBERRIES, FETA, LIME, THAI BASIL 8

>THREE BEET SALAD, PICKLED ONIONS, CANDIED WALNUTS, STRAWBERRIES, SHALLOTS, GOAT CHEESE, WHITE BASALMIC VINAIGRETTE 16

>HOUSE SALAD/CAESAR SALAD 14

>BAVETTE STEAK SALAD, SPINACH, GREENS, BACON, GORGONZOLA, WALNUTS, RED ONION, CRAISINS 26

>BUFFALO CHICKEN SANDWICH, MOZZARELLA. LETTUCE, PICKLE, TOMATO, RANCH, BRIOCHE 15

MAINS

>NY STRIP, PARSNIP & CARROT PUREE, FRIED PARSNIP CRISPS, SPICED CARROTS, BLACK GARLIC BUTTER 42

>KOBE PICANHA, SAUTEED MUSHROOMS. ONIONS, SPINACH, FINGERLING POTATOES, DEMI 45

>STEAK & FRITES, BEARNAISE, FRIES, BROCCOLINI 40

>DUCK BREAST, FRIED STICKY RICE, PICKLED VEGETABLES, GRILLED ZUCCHINI, UMAMI SAUCE 34

>PAN SEARED TURBOT, FENNEL, ROASTED CAULIFLOWER, ROSEMARY, ORANGE, LEMON 30

>CAPRESE SALMON, PESTO, MOZZARELLA, CHERRY TOMATOES, RED ONION, ARUGULA SALAD, ASPARAGUS, BALSAMIC 26

>RED CURRY TOFU, RED PEPPERS, SQUASH, ZUCCHINI, COCONUT MILK, THAI BASIL, WHITE RICE 25

>CHICKEN PERI PERI, LENTILS, JOLLOF RICE, CHIMICHURRI 28

TUESDAY - THURSDAY 4PM-9PM

FRIDAY 4PM-10PM

SATURDAY (BRUNCH) 10AM-3PM

SATURDAY (DINNER) 5PM-10PM

SUNDAY (BRUNCH) 10AM-3PM

SUNDAY (DINNER) 5PM-8PM

40 DONLEY STREET | MORGANTOWN, WV | 26501

304.554.2050