Table9

the craft of food and drink

RESERVATIONS ARE RECOMMENDED AND WE ASK THAT THEY ARE MADE IN ADVANCE DURING BUSINESS HOURS OR VIA THE EMAIL LISTED ABOVE.

*WE DO NOT ACCEPT SAME DAY RESERVATIONS OR CALL AHEAD SEATING.

FOLLOW US ON @DINETABLE9 OR FACEBOOK FOR MENU UPDATES AND OUR NIGHTLY FEATURES!

MONDAY: CLOSED

Tuesday - THURSDAY 4PM-9PM

FRIDAY 4PM-10pm

SATURDAY: BRUNCH 10AM-3PM

SATURDAY: DINNER 5PM-10PM

sunday: BRUNCH 10-3PM

SUNDAY: DINNER 5PM-8PM

*HOURS ARE SUBJECT TO CHANGE.

PLEASE MAKE SURE TO FOLLOW US ON INSTAGRAM @DINETABLE9 AS OUR MENU IS ALWAYS CHANGING AND IT WILL BE THE MOST UP TO DATE SOURCE. THANKS!

SNACKS

> SRIRACHA FRIES, GARLIC AIOLI 8

> DEVILS ON HORSEBACK, PEPPER JAM 8

> FRIED PICKLES, SMOKED VERDE 8

>BRUSSELS SPROUTS, HOLLANDAISE 8

>CONFIT CHICKEN WINGS, SRIRACHA BUFFALO, HONEY JERK, OR BBQ 12

>BUFFALO CAULIFLOWER, BLUE CHEESE CRUMBLE 8

>FOCACCIA BREAD SERVICE, GARLIC BUTTER 8

>GREEN CURRY MUSSELS, BAGUETTE 20

>STRAWBERRY BASIL GOAT CHEESE BRUSCHETTA, BALSAMIC DRIZZLE 8

>SALMON BOARD, HORSERADDISH PICKLES, CAPERS, DILL CREAM CHEESE, BAGUETTE 18

SALADS/SANDWICHES/SOUPS

>GREEN BEAN SALAD, POACHED GREEN BEANS, RADICCHIO, RED ONION, GOAT CHEESE, TOASTED ALMONDS, HONEY MUSTARD VINAIGRETTE 17

>HOUSE SALAD/CAESAR SALAD 14

>SPINACH SALAD, GREENS, BACON, GORGONZOLA, WALNUTS, RED ONION, CRAISINS 14

>CAPRESE CHICKEN SANDWICH, PESTO, TOMATO, ARUGULA, MOZZARELLA, BALSAMIC GLAZE, ON BRIOCHE 18

>T9 BURGER, PICKLED RED ONION, VERDE, BACON, CHEDDAR 18

>PORK GYRO, LETTUCE, TOMATO, RED ONION, TZATZIKI, ON NAAN 18 *AS RICE BOWL 20

MAINS

>RIBEYE, ROASTED POTATO, ASPARAGUS, BONE MARROW BUTTER 55

>10oz MARINATED FLANK STEAK, CHIMMICHURRI, CILANTRO FRIES 43

>DUCK BREAST, BLUEBERRY LAVENDER COMPOTE, PARSNIP PUREE, PATTY PAN SQUASH, SZECHUAN SAUCE 40

>MISO GLAZED SABLE FISH, GINGER SCENTED RICE, FRIED HOUSEMADE KIMCHI, SZECHUAN SAUCE 36

>SALMON, SPINACH & HERB COUSCOUS, BLISTERED TOMATO, OLIVE TAPENADE 32

>HULI HULI CHICKEN, BONE IN CHICKEN, PINEAPPLE FRIED RICE, BOK CHOY 30

>GOCHUJANG CAULIFLOWER, GREEK YOGURT, SRIRACHA BUTTER 28

>SHEPHERD’S PIE, GROUND LAMB, PEAS, CARROTS, MASHED POTATO 26

TUESDAY - THURSDAY 4PM-9PM

FRIDAY 4PM-10PM

SATURDAY (BRUNCH) 10AM-3PM

SATURDAY (DINNER) 5PM-10PM

SUNDAY (BRUNCH) 10AM-3PM

SUNDAY (DINNER) 5PM-8PM

40 DONLEY STREET | MORGANTOWN, WV | 26501

304.554.2050