DINNER — Table9

Table9

the craft of food and drink

RESERVATIONS ARE RECOMMENDED AND WE ASK THAT THEY ARE MADE IN ADVANCE DURING BUSINESS HOURS OR VIA THE EMAIL LISTED ABOVE.

*WE DO NOT ACCEPT SAME DAY RESERVATIONS OR CALL AHEAD SEATING.

FOLLOW US ON @DINETABLE9 OR FACEBOOK FOR MENU UPDATES AND OUR NIGHTLY FEATURES!

MONDAY: CLOSED

Tuesday - THURSDAY 4PM-9PM

FRIDAY 4PM-10pm

SATURDAY: BRUNCH 10AM-3PM

SATURDAY: DINNER 5PM-10PM

sunday: BRUNCH 10-3PM

SUNDAY: DINNER 5PM-8PM

*HOURS ARE SUBJECT TO CHANGE.

PLEASE MAKE SURE TO FOLLOW US ON INSTAGRAM @DINETABLE9 AS OUR MENU IS ALWAYS CHANGING AND IT WILL BE THE MOST UP TO DATE SOURCE. THANKS!

SNACKS

> SRIRACHA FRIES, GARLIC AIOLI 8

> DEVILS ON HORSEBACK, PEPPER JAM 8

> FRIED PICKLES, SMOKED VERDE 8

>BRUSSELS SPROUTS, HOLLANDAISE 8

>CONFIT CHICKEN WINGS, SRIRACHA BUFFALO OR BBQ 12

>CHORIZO AND SWISS CHARD DIP, NAAN BREAD 15

>SMOKED SALMON BOARD, PICKLED ONION, CAPERS, OLIVES, PICKLES, MUSTARD DILL CREAM, CREAM CHEESE SAUCE, HOUSE BREAD 18

>CRAB CAKES, REMOULADE 18

SANDWICHES/SALADS

>T9 ITALIAN SANDWICH, SPECK HAM, MORTADELLA, SALAMI, MOZZARELLA, PARMESAN, ARUGULA, TOMATO, ONION, O&V, GARLIC AIOLI, HOUSE MADE FOCCACIA 16

>CHICKEN CAESAR SANDWICH, GRILLED CHICKEN, ROMAINE, CAESAR DRESSING, HOUSE MADE FOCCACIA 15

>WEDGE SALAD, CANDIED BACON, HARD BOILED EGG, RED ONION, TOMATO, PECANS, BLEU CHEESE, BALSAMIC 15

>POACHED PLUM & FRIED BRIE SALAD, PEAR, WALNUTS, FENNEL, RED ONION, CUCUMBER, PORT WINE VINAIGRETTE 15

MAINS

>NY STRIP, BACON BRAISED CHARD, CROQUETTES, SMOKED JALAPEÑO COMPOUND BUTTER 42

>STEAK & FRITES, KOBE SIRLOIN, FRIES, BROCCOLINI, DEMI 44

>DUCK BREAST, WILD RICE, CANDIED BUTTERNUT SQUASH, SAGE BROWN BUTTER SAUCE 35

>BRAISED SHORT RIB, POMMES ALIGOT, AU JUS, ASPARAGUS 36

>PORK CHOP, BEER BRAISED SAUERKRAUT, ROASTED FINGERLING POTATOES, BOURBON GLAZED CARROTS, CRANBERRY MUSTARD SAUCE 30

> CAPRESE SALMON, PESTO, MOZZARELLA, CHERRY TOMATOES, RED ONION, ARUGULA SALAD, ASPARAGUS, BALSALMIC 26

>STUFFED PORTOBELLO,  RICOTTA, SPINACH, CHARRED GREEN ONION & FENNEL RISOTTO, CRISPY BRUSSELS, BALSAMIC GLAZE 25

>FRIED CHICKEN, KOREAN BARBEQUE, ADOBO RICE, JALAPENOS, MIXED VEGETABLES 25

>BACON WRAPPED HALIBUT, FINGERLING POTATOES, SAUTÉED SPINACH, LEMON SAFFRON BEURRE BLANC 34

TUESDAY - THURSDAY 4PM-9PM

FRIDAY 4PM-10PM

SATURDAY (BRUNCH) 10AM-3PM

SATURDAY (DINNER) 5PM-10PM

SUNDAY (BRUNCH) 10AM-3PM

SUNDAY (DINNER) 5PM-8PM

40 DONLEY STREET | MORGANTOWN, WV | 26501

304.554.2050