Morgantown's first Gastropub is a reflection of the seasons in West Virginia and its local farms. Focusing on the craft of food and drink in a comfortable and welcoming atmosphere.
Mark Tasker has been working in a kitchen since he was
sixteen years old. He began his career at Silver Tree in Deep Creek Lake,
Maryland, where after six months he became the Sous Chef. Then Mark moved to
California where he furthered his culinary knowledge at Cendio, Vigilicci’s
Ristorante and JRDN.
When Mark returned home to Maryland, he served as the Sous
Chef at Will ‘O the Wisp for the next three years. Striving for the best
culinary knowledge, Mark staged at several restaurants including Newtons in
Washington D.C. and Eleven Madison Park in New York City.
Chef Mark focuses on New American cuisine, creating seasonal
and whimsical small plates. He believes food is an art form that everyone can
enjoy. Mark is the founding member of Table 9 and Tru Art Restaurant Group.
Table 9 is Chef Mark’s first signature restaurant focusing on the craft of what
a restaurant should be and can become.